Fast food is constantly evolving, with new ideas and menu items vying for our attention. In this article, we'll take a look at some of the most exciting fast food debuts of 2024 and explore what makes them so special.
Uncover the Best of 2024's Fast Food Scene
Chick-fil-A: A Resurrected Banana Pudding Milkshake
Have you ever craved a banana pudding in milkshake form? Chick-fil-A's recently resurrected Banana Pudding Milkshake satisfies that sugary craving. The Icedream dessert combines real banana chunks and vanilla wafer cookie bits with vanilla soft serve, topped with thick whipped cream and a maraschino cherry. What makes this "debut" so good is the use of real fruit instead of extract, which enhances the richness and avoids a synthetic flavor. Frozen banana also acts as a thickening agent. This flavor is available year-round, making it a classic.The return of the Banana Pudding Milkshake after a 13-year hiatus shows that some ideas are worth a redo. It's a comeback that we can get behind.Taco Bell: The Cheesy Street Chalupa
Taco Bell drew inspiration from Mexican street food to create the Cheesy Street Chalupa. Available with grilled, marinated steak or slow-roasted Cantina chicken, it features a spicy blend of raw white onion and cilantro stuffed between two chalupa shells and layers of melted mozzarella and pepper Jack cheese. A drizzle of creamy jalapeño ranch tops it off.The combination of warm steak, refreshing onion and cilantro is a winner. Although the item was only available for a limited time, it quickly became a nationwide hit. Here's hoping it makes a comeback in the New Year.Wendy's: Saucy Nuggs
Wendy's focused on giving customers more chicken this year with the Saucy Nuggs. Available in seven flavors, including Honey BBQ, Garlic Parm, and Ghost Pepper, these nuggets are tossed in the customer's sauce of choice, adding a "saucy" new twist to the classic menu staple.All the sauces received positive reviews, but the Spicy Garlic Parm, Spicy Honey BBQ, and Ghost Pepper stood out. It's a dish for heat seekers looking to balance out a Frosty. Wendy's Saucy Nuggs provide much-needed variety and show the chain's interest in keeping up with the times.Dunkin': Dunkalatte
Dunkin's Dunkalatte was a wildly popular seasonal drink that substituted regular milk for coffee milk in a classic latte. Coffee milk, the official state beverage of Rhode Island, creates a richer, more sugary drink. When added to a latte, it results in an extra creamy, sweet, and silky beverage.Although the Dunkalatte was only available for a short time, it gave a Northeast cult-following drink its moment in the sun. The head of beverage culinary innovation promised it's not a goodbye but a see you later, giving hope to Rhode Islanders and coffee milk lovers.Pizza Hut: Chicago Thin-Crust Tavern-Style Pizza
Pizza Hut took inspiration from Chicago's tavern tradition to create the Thin-Crust Tavern-Style Pizza. It has a brittle crust and is cut into 16 smaller square pieces, a configuration popular in Chicago bars. The added crunch of the thin-crust is a great addition.While all the pies received good reviews, the pepperoni version topped with flat and cupping pepperonis balanced well with the marinara sauce. It's a "know if you know" choice among Windy City natives.Panera: Hearty Fireside Chili
Panera's Hearty Fireside Chili features ground beef, kidney beans, green chili peppers, and fire-roasted tomatoes. It's a substantial offering with 27 grams of protein and an extra kick from chiles and cilantro.This chili is a welcome addition to Panera's mild menu, perfect for those looking for a little spice during the colder months. It's a shame it's only available for winter.McDonald's: Special Grade Garlic Sauce
McDonald's collaborated with "Jujutsu Kaisen" to create the Special Grade Garlic Sauce. Inspired by the "dark magic" aspect of the anime series, this sauce combines garlic, soy sauce, and black garlic for an umami-forward yet sweet flavor.It pairs well with various menu items and even inspired a new aesthetic with black packaging and collectible tops. Although it was only available for a limited time, it showed McDonald's can tap into the zeitgeist.Baskin Robbins: Brie My Guest Flavor Ice Cream
Baskin Robbins' Brie My Guest Flavor Ice Cream combines Brie- and burrata-flavored ice cream with salty pistachios, nutty almonds, and apricot jam swirls. It's like a cheese board in a sweet and salty package.Some may have been hesitant to try a cheese-based ice cream, but the richness and saltiness mimicked a cheesecake consistency. As the ice cream melted, the flavor became sweeter. Baskin Robbins' inventiveness paid off with this surprising twist.Chick-fil-A: Maple Pepper Bacon Sandwich
Chick-fil-A's Maple Pepper Bacon Sandwich features boneless chicken breast cooked with a lemon herb marinade, pepper jack cheese, sweet and spicy pickle chips, and romaine lettuce. The star is the brown sugar and pepper bacon, which adds richness.The sandwich sits on a brioche bun filled with small pockets of maple syrup, adding a sweet touch to every bite. The level of detail and quality make this a decadent and best-reviewed fast food item.Taco Bell: Disha Hot Hot Sauce
Taco Bell collaborated with Omar Apollo to bring his mother's hot sauce recipe to the menu. Disha Hot Hot Sauce features distilled white vinegar, red onion, habanero peppers, roasted tomatillos, lime juice, and a secret spice blend.It has a quick, fiery kick that hits the back of the throat and quickly became a hit. Partnering with Omar Apollo was a smart move, showing Taco Bell's ability to think outside the box.Shake Shack: Smokey Classic BBQ Burger
The Shake Shack Smokey Classic BBQ Burger brings the flavor of a backyard barbecue to a classic burger. It tops a beef patty with American cheese, pickle chips, bacon, crispy onions, and flavorful BBQ sauce.This combination gives the burger a bold and nostalgic flavor. Although it was a summer menu item, we hope it will reappear in the New Year.
